Chris Wallace

Saturday 2nd & Sunday 3rd October 2021

10 - 4pm Didcot Civic Hall



Some pictures from previous events

Following the success of previous events, this years Didcot Events Food Festival is again being organised by Christine Wallace (a quarter finalist in the 2013 Great British Bake off) an active member of the Didcot Events committee. Her enthusiasm and commitment for the food festival shines through the event. By popular demand it is again this year being held in Didcot’s Civic Hall. This celebrated event promises to be even more in demand with people coming from all over the county and beyond to join in this well

loved event…….. Book early to ensure you won’t be disappointed.


If you love food, and who doesn’t, this is not an event to be missed.

(COVID 19)

Despite the Coronavirus Pandemic and with the ongoing problems we still anticipate the event to go ahead as published in a Covid safe environment subject to government restrictions. We will post any changes here for latest information or cancellations.

Details for stall applications & further details will appear here as they become available.

…….Watch this space…….



Jeanette Howse

Well Preserved

Preserves

Becci Milligan

Polar Bakes

Cupcakes

Simon Cooper

Great British Mead

Meade/vessels

Debbie Mole

Fallow & Fields

cheese & charcuterie

Debbie Mole

Fallow & Fields

Pizza/hog roast/pizza/vegetarian

Kamila Karas

MKS Food Distribution

olives/nuts/turkish delight/baklavas

Terri-Leigh Nichols

Terrissimo Bakes

brownies/blondies/mince pies/traybakes/loaf cakes

Cas Mortimer

Sweet Chic

Sweet jewellery

Johnny Mallard

Johnny Hot Stuff

chilli sauces

Katie Adams

Riverford Organic Farmers

promotion of home delivery





























































Stalls booked for 2021 This year the food festival is being opened by the fabulous Antony Worrall Thompson who after the opening will be available for a short time for a few Q&A’s Due to popular demand and the possibility there may be restrictions on numbers due to Covid, ensure you get your tickets by booking early for this foodilicious event